Fish

The squid is cut into rings, coated with flour, salt, and black pepper, then fried until golden.

Price: 20.50€

Allergens: Fish and gluten

Local fresh fish prepared fried, grilled, or following our chef’s suggestion. Basque style, Vizcaina sauce, green sauce, marinera, Bilbaina, etc.

Price: 20.50€

Allergens: Fish

Juicy cod loin, cooked Pil Pil style or any other preparation of your choice, or according to our chef’s suggestion. Basque style, Vizcaina sauce, green sauce, marinera, Bilbaina, etc.

Price: 20.50€

Allergens: Fish

Juicy cod loin with garlic and pepper sauce, finished with a touch of spicy cayenne.

Price: 20.50€

Allergens: Fish and gluten

White fish with a mild flavor and firm texture, ideal for baking in salt or Meunière style.

Price: 20.50€

Allergens: Fish and gluten

Prepared with coriander, marinera, Vizcaina, Bilbaina, Basque style, or green sauce.

Price: 21.75€

Allergens: Fish, crustaceans, mollusks, and gluten

Wreckfish loin grilled, with garlic and parsley, or cooked “a la espalda”.

Price: 20.50€

Allergens: Fish

Grilled, “a la espalda”, with garlic and parsley, marinera, Vizcaina, Bilbaina, green sauce, or Basque style. Basque style, Vizcaina sauce, green sauce, marinera, Bilbaina, etc.

Price: 20.50€

Allergens: Fish, crustaceans, mollusks, and gluten

Prepared with hake, wreckfish, and cod, accompanied by mussels, clams, and prawns. For 2 people.

Price: 21.75€

Allergens: Fish, crustaceans, mollusks, and gluten

Includes wreckfish, hake, cod, shrimp, prawns, and squid, brushed with olive oil, salt, and pepper. For 2 people. Price per person.

Price: 21.75€

Allergens: Fish, crustaceans, and mollusks