We are specialized in more than 15 types of rice: rice broth of fish and seafood, rice with carabineros, with lobster, among other types. We work fresh meat of the country, as well as Argentine entrecote or other meats. We have clams, arcade oysters and more fresh seafood in our aquarium. We work with pasta, suckling lamb and our homemade desserts. Our secret is that we like what we do and for that, we are in constant innovation, we take care of the rice, we look for new flavors and ways of doing it … making sure that each and every one of the dishes come out perfect. We also make gastronomic weeks of different products.