Specialized in more than 15 types of rice: Cald fish and seafood rice, rice with carabineros, rice with lobster, arroz a banda with crayfish, rice broth, among other types of rice…

In our dishes we use the best Galician products, exclusively from cattle raised in a traditional and natural way that we ourselves select.

Also meat of the highest quality like that of Wagyu, one of the most appreciated and select in the world, tender and juicy, whose fat is rigorously healthy for human consumption, since it contains a high percentage of oleic or linoleic acids, conjugated with omega 3 , 6 and 9, which help prevent cardiovascular diseases.

Very fresh fish and worked with mastery, maintaining a very natural flavor that denotes the quality of the fish.

We use a select assortment of market vegetables, always selecting seasonal products.