All menus for groups are for a minimum of 10 people

MENU 1

Cheese grilled with marmalade

Iberian Table

Octopus salmigundi

Fish Croquettes

2nd dish to choose

Beef entrecote with pepper


Steamed hake loin

over watercress sauce.

Dessert

Tiramisú

White and red wineBeers, waters, soft drinks and coffee

Other drinks aside

32,00€

IGIC included.

Cheeseboard

Salmon rolls

Shrimp Scampi

Sautéed vegetables to guarapo (sugar-cane liquor) and soya sauce

2nd dish to choose

Iberian Dam at the Grill


Lomo de cherne al cilantro

Dessert

Red fruit powder

White and red wineBeers, waters, soft drinks and coffee

Other drinks aside

35,00€

IGIC included.

MENU 2

MENU 3

Soft cheese

Fried octopus with cilantro

Samosas with seafood

Ens. Buds and belly

2nd dish to choose

Iberian sirloin with green pepper


Bass loin on the back

Dessert

Yogurt ice cream with pineapple and guarapo

White wine, albariño and red. Ribera duero OakBeers, waters, soft drinks and coffee

Other drinks aside

38,00€

IGIC included.

Salmon toast

Bellota Ibérico ham

Shrimps from Huelva grilled

Blood sausage from Burgos

2nd dish to choose

Sirloin sauce with mushrooms and prawns


Turbot baked

Dessert

Candy crunch

White wine, albariño and red. Ribera duero Oak Beers, waters, soft drinks and coffee

Other drinks aside

45,00€

IGIC included.

MENU 4

MENUPECKING

Table of ham and manchego

Chistorra of the Rioja

Prawns on the grill

Garlic mushrooms


Iberian Secret to the Grill

Creole sauce, grilled vegetables

Dessert

Sorbet sleeve

White and red wineBeers, waters, soft drinks and coffee

Other drinks aside

32,00€

IGIC included.

Assorted canapes

Bellota Ibérico ham

Clams with Albariño wine


Savory rice sailor


Sirloin with red wine and truffles

Dessert

Cocoa pod with mint

White wine, albariño and red. Ribera DueroBeers, waters, soft drinks and coffee

Other drinks aside

50,00€

IGIC included.

Tasting

Menu

MENU 1

Cheese grilled with marmaladeIberian TableOctopus salmigundiFish Croquettes

2nd dish to choose

Beef entrecote with pepper


Steamed hake loin

over watercress sauce.

Dessert

Tiramisú

White and red wineBeers, waters, softdrinks and coffee

Other drinks aside

32,00€

IGIC included.

MENU 2

CheeseboardSalmon rollsShrimp ScampiSautéed vegetables to guarapo (sugar-cane liquor) and soya sauce

2nd dish to choose

Iberian Dam at the Grill


Lomo de cherne al cilantro

Dessert

Red fruit powder

White and red wineBeers, waters, soft drinks and coffee

Other drinks aside

35,00€

IGIC included.

MENU 3

Soft cheeseFried octopus with cilantroSamosas with seafoodEns. Buds and belly

2nd dish to choose

Iberian sirloin with green pepper


Bass loin on the back

Dessert

Yogurt ice cream with pineapple and guarapo

White wine, albariño and red. Ribera duero OakBeers, waters, soft drinks and coffee

Other drinks aside

38,00€

IGIC included.

MENU 4

Salmon toastBellota Ibérico hamShrimps from Huelva grilledBlood sausage from Burgos

2nd dish to choose

Sirloin sauce with mushrooms and prawns

Turbot baked

Dessert

Candy crunch

White wine, albariño and red. Ribera duero OakBeers, waters, soft drinks and coffee

Other drinks aside

45,00€

IGIC included.

MENUPECKING

Table of ham and manchegoChistorra of the RiojaPrawns on the grillGarlic mushrooms


Iberian Secret to the Grill

Creole sauce, grilled vegetables

Dessert

Sorbet sleeve

White and red wineBeers, waters, softdrinks and coffee

Other drinks aside

32,00€

IGIC included.

Tasting

MENU

Assorted canapesBellota Ibérico hamClams with Albariño wine


Savory rice sailor


Sirloin with red wine and truffles

Dessert

Cocoa pod with mint

White wine, albariño and red. Ribera DueroBeers, waters, soft drinks and coffee

Other drinks aside

50,00€

IGIC included.